Saturday, November 29, 2008

Let the Holidays Begin



Baking the pumpkin bread that Cannon's class made. He loved it and requested the recipe from his teacher. We liked it also...and thought we'd share in case you are interested. (See recipe on next post.)



Brynnley's Thanksgiving Feast complete with cornbread, applesauce (that the kids made with their own apples), dessert, crafts and a short program.

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